Description
A rich and creamy garlic parmesan pasta made with simple ingredients comforting, flavorful, and perfect for an easy weeknight dinner or cozy gathering.
Ingredients
- 8 oz pasta (penne, fettuccine, or spaghetti)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream (or lighter alternative)
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Optional add-ins: grilled chicken, shrimp, mushrooms, or spinach
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for 30–60 seconds, until fragrant (do not brown).
- Pour in the heavy cream and simmer gently for 2–3 minutes.
- Stir in the Parmesan cheese until melted and the sauce thickens.
- Season with salt and black pepper to taste.
- Add the cooked pasta and toss until evenly coated in the sauce.
- Garnish with fresh parsley and serve hot.
Notes
- Roast garlic beforehand for deeper flavor.
- Add cooked chicken or shrimp for extra protein.
- Use half-and-half or plant-based cream for a lighter version.
- Sauce thickens as it cools—add a splash of pasta water if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes