Description
A savory and easy-to-make crockpot dish featuring tender chicken and baby potatoes infused with garlic and Parmesan flavors, perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 3 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 5 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Lightly grease the crockpot with 1 tablespoon of olive oil.
- Evenly arrange the halved baby potatoes and chicken breasts at the bottom of the pot.
- In a small bowl, blend the remaining olive oil, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper.
- Drizzle the Parmesan garlic mixture over the chicken and potatoes, ensuring everything is well-coated.
- Cover and cook on low for 4 hours, or until the chicken is thoroughly cooked and the potatoes are tender.
- Garnish with fresh parsley before serving. Enjoy!
Notes
For a creamier sauce, consider stirring in a couple of tablespoons of cream cheese during the last hour of cooking. Fresh herbs can elevate flavors; consider adding fresh thyme or rosemary.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American