Description
This slow cooker dish features tender chicken breasts and potatoes infused with garlic and Parmesan, creating a hearty meal perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced (Yukon Gold or red potatoes)
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried Italian herbs (such as oregano or basil)
- Salt and pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish (optional)
Instructions
- Place the diced potatoes at the bottom of the slow cooker.
- Season the chicken breasts with salt, pepper, and Italian herbs; place them on top of the potatoes.
- Pour the chicken broth over the chicken and potatoes.
- In a small bowl, mix the minced garlic with the grated Parmesan cheese; spread this mixture over the chicken.
- Cover and cook on low for 6 hours, or until the chicken is tender and the potatoes are fork-tender.
- Garnish with fresh parsley before serving.
Notes
Leftovers can be stored in the refrigerator for up to 3 days. Consider using homemade chicken broth for better flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American