Description
Quick and nutritious protein balls perfect for a delicious snack that requires no baking. Great for energy and kid-approved!
Ingredients
- 1 cup gluten-free oats
- 1/2 cup peanut butter (or almond butter)
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1/4 cup mini chocolate chips (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine gluten-free oats, peanut butter, honey, protein powder, mini chocolate chips, vanilla extract, and salt.
- Stir the mixture thoroughly until everything is well combined.
- Use your hands to roll the mixture into small balls, about an inch in size.
- Place the protein balls onto a baking sheet lined with parchment paper.
- Refrigerate for at least 30 minutes to allow them to firm up.
- Store any leftovers in an airtight container in the fridge for up to a week.
Notes
You can substitute almond butter for peanut butter and honey for agave syrup for a vegan option. Rolling in crushed nuts or seeds can add crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American