Description
A delightful appetizer featuring sweet mini bell peppers stuffed with creamy goat cheese and drizzled with balsamic glaze and honey.
Ingredients
- 1 pound mini sweet bell peppers (about 12 peppers)
- 10 ounces goat cheese
- Balsamic glaze, for drizzling
- Honey, for drizzling
- 2 tablespoons fresh thyme
- Black pepper, to taste
Instructions
- Preheat your oven to 400°F (205°C).
- Wash and dry the mini sweet peppers. Slice each in half lengthwise and remove the seeds and any thick white portions inside.
- Spoon goat cheese into each pepper half.
- Place the stuffed peppers in a single layer on a baking dish or sheet.
- Bake for 20-25 minutes until the peppers are soft and slightly charred.
- Remove from the oven, drizzle with balsamic glaze and honey, sprinkle with fresh thyme, and add freshly ground black pepper. Serve warm.
Notes
Feel free to substitute goat cheese with cream cheese, feta, or blue cheese for different flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean