Description
A moist and flavorful meatloaf with a delightful glaze, perfect for family dinners and potlucks.
Ingredients
- 2 lbs ground beef (80/20 blend for juiciness)
- ½ cup breadcrumbs (panko or regular)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs, beaten
- ¼ cup milk
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tbsp ketchup
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- 1 tbsp fresh parsley, chopped
- ½ cup ketchup (for glaze)
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard (for glaze)
- 1 tbsp Worcestershire sauce (for glaze)
- ½ tsp apple cider vinegar (for glaze)
Instructions
- Preheat your oven to 375°F (190°C) and either grease a loaf pan or line a baking sheet with parchment paper.
- In a skillet, sauté the finely chopped onions and minced garlic in a splash of olive oil until they are soft and fragrant. Then set aside to cool.
- In a large mixing bowl, combine the ground beef, breadcrumbs, beaten eggs, milk, Worcestershire sauce, Dijon mustard, ketchup, salt, black pepper, smoked paprika, and chopped parsley. Mix until just combined; avoid overmixing to keep it tender.
- Shape the mixture into a tight, even loaf and place it in your prepared loaf pan.
- In a separate bowl, whisk together the glaze ingredients: ketchup, brown sugar, Dijon mustard, Worcestershire sauce, and apple cider vinegar until smooth.
- Brush a thin layer of the glaze over the top of the meatloaf before placing it in the oven.
- Bake uncovered for 45 minutes. Afterward, brush with more glaze and continue baking for an additional 15 minutes. The total baking time should be about 60 minutes.
- Use a meat thermometer to check the internal temperature; it should reach 160°F (71°C) for safe consumption.
- Allow the meatloaf to rest for about 10 minutes before slicing.
- Serve with your favorite sides, such as mashed potatoes or roasted vegetables.
Notes
Use a mix of meats for added flavor, and feel free to incorporate grated vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American