Description
Juicy grilled chicken marinated in zesty salsa verde, topped with melty pepper jack cheese for a flavorful summer dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde
- 1 cup shredded pepper jack cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the chicken: In a bowl, combine salsa verde, olive oil, garlic powder, cumin, salt, and pepper. Add the chicken breasts and coat evenly. Let it marinate for at least 30 minutes in the refrigerator.
- Preheat the grill: Get your grill hot and ready at medium-high heat.
- Grill the chicken: Remove the chicken from the marinade and discard any leftover marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Add cheese: In the final few minutes of grilling, sprinkle the pepper jack cheese over the chicken. Close the grill lid to allow the cheese to melt for about 2-3 minutes.
- Serve: Once the cheese is bubbly, remove the chicken from the grill, let rest for a few minutes, garnish with fresh cilantro, and enjoy!
Notes
For extra flavor, consider adding lime juice to the marinade or as a drizzle before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican