Description
Juicy grilled chicken topped with zesty salsa verde and melty pepper jack cheese, perfect for summer barbecues or weeknight meals.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa verde (store-bought or homemade)
- 1 cup shredded pepper jack cheese
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Marinate the chicken: In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts with this mixture, allowing them to marinate for at least 15 minutes, or up to 2 hours for deeper flavor.
- Preheat the grill: Heat your grill to medium-high heat. Ensure the grates are clean to prevent sticking.
- Grill the chicken: Place the marinated chicken on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- Add toppings: Once the chicken is cooked through, remove it from the grill. Spoon a generous amount of salsa verde over each piece and then sprinkle with shredded pepper jack cheese. Close the grill lid for 1-2 minutes, allowing the cheese to melt.
- Serve: Remove the chicken from the grill and garnish with fresh cilantro if desired. Enjoy it warm!
Notes
For an extra flavor boost, grill some peppers or onions alongside the chicken. Let the chicken rest for a few minutes after grilling to keep it tender.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican