Description
Delicious kabobs made with marinated beef, tender potatoes, and colorful bell peppers, perfect for summer gatherings or family dinners.
Ingredients
- 1 lb beef sirloin steaks (cut into 1-inch pieces)
- 1 lb baby potatoes (halved)
- 1 cup bell peppers (cut into 1-inch squares)
- 1 red onion (cut into wedges)
- 3 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper (to taste)
- Skewers (if using wooden ones, soak them in water for at least 30 minutes)
Instructions
- Marinate the beef in a bowl with olive oil, garlic powder, paprika, salt, and pepper. Let it marinate in the refrigerator for at least 30 minutes.
- Boil a pot of salted water and add the halved baby potatoes. Cook for about 10 minutes until fork-tender, then drain and set aside.
- Preheat your grill to medium-high heat.
- Thread the marinated beef, par-cooked potatoes, bell peppers, and red onion onto skewers in an alternating pattern.
- Grill the kabobs for about 10-15 minutes, turning occasionally, until the beef is browned and cooked to your desired doneness.
- Rest the kabobs for a few minutes before serving.
Notes
Feel free to customize by swapping beef for chicken or shrimp. Use similar-sized vegetables for even cooking.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American