Description
A hearty bowl brimming with grilled steak and vibrant veggies, all tied together with a rich, creamy sauce.
Ingredients
- 1 pound steak (flank or sirloin recommended)
- 2 medium zucchinis, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Fresh herbs (dill or parsley work beautifully)
Instructions
- Marinate the steak: Combine olive oil, salt, and pepper in a bowl. Rub this mixture over the steak and let sit for at least 15 minutes to absorb the flavors.
- Prepare the zucchini: Toss the sliced zucchini in a bit of olive oil, salt, and pepper, then set aside.
- Grill the steak: Preheat a grill or grill pan over medium-high heat. Cook the steak for 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for a few minutes before slicing.
- Grill the zucchini: Grill the zucchini for about 3-5 minutes, turning occasionally until lightly charred and tender.
- Make the creamy sauce: In a small bowl, whisk together Greek yogurt, mayonnaise, lemon juice, garlic powder, and herbs until smooth.
- Assemble the bowl: In a bowl, layer the grilled steak and zucchini, then drizzle with the creamy sauce.
Notes
Leftovers can be stored in an airtight container for up to three days. Reheat gently to retain tenderness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American