Description
Delightful grilled steak kabobs featuring marinated beef paired with vibrant vegetables, perfect for gatherings and barbecues.
Ingredients
- 1.5 pounds of beef sirloin, cut into 1-inch cubes
- 1 bell pepper (any color), cut into large pieces
- 1 red onion, cut into wedges
- Cherry tomatoes
- Zucchini, sliced into rounds
- Marinade: olive oil, soy sauce, garlic, lemon juice, salt, and pepper
- Skewers (wooden or metal)
Instructions
- Prepare the marinade: In a bowl, mix olive oil, soy sauce, minced garlic, lemon juice, salt, and pepper.
- Marinate the beef: Place the beef cubes in the marinade, covering all sides. Allow it to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator.
- Prep the vegetables: While the beef marinates, cut the bell pepper, onion, zucchini, and gather the cherry tomatoes.
- Assemble the kabobs: Thread the marinated beef and assorted vegetables onto skewers, alternating for a colorful presentation.
- Heat the grill: Preheat your grill to medium-high heat.
- Grill the kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are tender.
- Serve hot: Remove from the grill and let them rest for a few minutes before serving.
Notes
For extra flavor, consider marinating the beef overnight. Keep kabobs spaced apart when grilling for even cooking.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American