Description
Tender and crispy grilled vegetables marinated in a flavorful blend, perfect for any meal.
Ingredients
- Seasonal vegetables (bell peppers, zucchini, eggplant, cherry tomatoes)
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar or lemon juice
- 3 cloves garlic, minced
- Fresh herbs (basil or oregano)
- Salt and pepper to taste
- Crushed red pepper (optional)
Instructions
- Prepare the marinade: Whisk together olive oil, balsamic vinegar (or lemon juice), minced garlic, herbs, salt, and pepper in a bowl.
- Chop your veggies: Cut your choice of vegetables into uniform pieces to ensure even cooking.
- Marinate: Toss the chopped veggies in the marinade until they are evenly coated. Let them sit for at least 10 minutes to absorb the flavors.
- Preheat the grill: Get your grill hot and ready, ideally at medium-high heat.
- Grill away: Place the marinated veggies directly on the grill or use a grilling basket. Cook for about 10-15 minutes, turning occasionally until they are tender and have nice grill marks.
- Serve and enjoy: Remove the veggies from the grill and serve hot, garnished with fresh herbs or a drizzle of olive oil.
Notes
Marinate for longer for enhanced flavor. Use fresh vegetables for best results.
- Prep Time: 15
- Cook Time: 20
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean