Description
A hearty casserole combining flaky croissants, savory beef, and melted cheese, perfect for brunch gatherings.
Ingredients
- 6 day-old croissants, torn into bite-sized pieces
- 2 cups shredded cheese (your favorite blend)
- 1 pound ground beef, cooked and seasoned
- 4 large eggs
- 1 cup milk (or non-dairy alternative)
- Salt and pepper to taste
- Fresh herbs (optional, for added flavor)
Instructions
- Preheat the oven to 350°F (175°C).
- Tear croissants into bite-sized pieces and place them in a greased baking dish.
- In a separate bowl, mix the cooked ground beef with shredded cheese, then spread evenly over the croissants.
- Whisk together eggs, milk, salt, and pepper; pour over the layered ingredients.
- Allow it to soak for about 10 minutes before baking.
- Bake for 25-30 minutes or until golden brown and set.
Notes
For a richer flavor, sauté onions or bell peppers with the ground beef. You can prepare the dish the night before and bake it in the morning.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast
- Method: Baking
- Cuisine: American