Description
Delightful edible Christmas trees crafted from flaky puff pastry, layered with savory ham and ooey-gooey cheese, perfect for festive gatherings.
Ingredients
- 2 sheets puff pastry (thawed)
- 12 slices of deli ham (thinly sliced)
- 12 slices of cheese (cheddar, gouda, Swiss, or mozzarella)
- 24 wooden skewers
- 4 tbsp melted butter
- 2 tsp minced garlic
- 2 tbsp chopped fresh parsley
- Sprinkle of sesame or poppy seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay out one sheet of puff pastry on a flat surface. Begin layering with cheese slices, followed by ham slices. Top with the second sheet of pastry and press down lightly.
- Using a sharp knife, slice the assembled pastry into 1-inch wide strips.
- Take each pastry strip and fold it back and forth onto a skewer to resemble a Christmas tree shape.
- In a bowl, mix melted butter, garlic, and parsley. Brush this mixture over each tree.
- Place the skewers on a baking sheet and bake for 20-25 minutes, or until the trees are puffy and golden brown.
- Allow to cool slightly and serve warm.
Notes
For an added touch of flavor, spread a thin layer of honey mustard or fig jam under the cheese. Use star-shaped cheese cutouts on top for a decorative effect.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American