Description
A comforting baked dish combining tender beef and earthy mushrooms, perfect for family gatherings or cozy evenings.
Ingredients
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded cheese (cheddar recommended)
- Olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onion and cook until translucent.
- Introduce the garlic to the skillet, stirring for about a minute.
- Add the ground beef, breaking it apart, and cook until browned. Season with salt and pepper.
- Stir in the sliced mushrooms and beef broth; let it simmer for about 5 minutes until the mushrooms soften.
- Transfer the mixture into a baking dish and top with shredded cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbling.
Notes
For enhanced flavors, consider adding Worcestershire sauce or dried herbs. You can mix cheeses for a delightful crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American