Description
A delightful blend of spicy and creamy flavors, Bang Bang Salmon is an easy yet impressive dish perfect for busy weeknights.
Ingredients
- 4 salmon fillets (about 6 oz each; skin-on or skinless)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- ½ cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to your spice preference)
- 1 tablespoon honey or maple syrup (optional, for sweetness)
- 1 teaspoon rice vinegar or fresh lime juice
- Sliced green onions (for garnish)
- Toasted sesame seeds (for garnish)
- Lime wedges (for serving)
Instructions
- Preheat your oven to 400°F (200°C) if baking. For stovetop or grilling, heat the skillet or grill on medium-high.
- Pat the salmon fillets dry with paper towels. Brush each fillet with olive oil, then evenly apply garlic powder, smoked paprika, salt, and black pepper.
- For the oven method: Place the fillets skin-side down on a parchment-lined baking sheet. Roast for about 12-15 minutes or until a thermometer reads 145°F (63°C).
- For the grill method: Lay the fillets on a well-oiled grill, skin-side down. Grill for around 4-5 minutes on each side.
- For the stovetop method: Heat a nonstick skillet until hot. Sear the salmon skin-side down for 4-5 minutes, then turn and cook for an additional 3-4 minutes until cooked through and golden brown.
- While the salmon cooks, mix mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice in a small bowl. Stir until smooth and adjust seasoning to taste.
- Arrange the cooked salmon on a serving platter. Drizzle the sauce generously over each fillet.
- Sprinkle with chopped green onions and toasted sesame seeds. Serve with lime wedges alongside rice, roasted veggies, or a fresh salad for a complete meal.
Notes
For a lighter version, use Greek yogurt instead of mayonnaise. This recipe also works well with different types of fish like sea bass or tilapia.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking, Grilling, Stovetop
- Cuisine: Seafood