Description
A vibrant and nutritious pasta salad combining black beans, corn, and a refreshing creamy lime dressing. Perfect for gatherings and quick weeknight meals.
Ingredients
- 8 ounces rotini pasta
- 1 can black beans, drained and rinsed
- 1 cup sweet corn (canned or frozen)
- 2 cups fresh spinach
- 1 cup Greek yogurt
- 1/4 cup lime juice
- Salt and pepper to taste
Instructions
- Boil the rotini pasta according to package instructions, then drain and allow it to cool.
- In a large bowl, mix together the black beans, sweet corn, and fresh spinach.
- In another bowl, whisk together the Greek yogurt, lime juice, salt, and pepper to create the dressing.
- Incorporate the cooled pasta into the bean and corn mixture and drizzle the dressing on top. Gently toss until evenly coated.
- Serve immediately or chill in the refrigerator for later.
Notes
For added flavor, consider serving with crumbled feta cheese or avocado slices. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American