Description
A wholesome and comforting breakfast combining oats and grated carrots, reminiscent of carrot cake yet packed with nutrition.
Ingredients
- 1 cup rolled oats
- 2 cups milk (or a plant-based alternative)
- 1 cup grated carrots
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 tablespoon maple syrup or honey
- Pinch of salt
- Toppings: nuts, raisins, or coconut flakes (optional)
Instructions
- In a medium saucepan, combine rolled oats, milk, and a pinch of salt. Bring to a boil over medium heat while stirring occasionally.
- Once boiling, reduce the heat, then add grated carrots, cinnamon, nutmeg, and maple syrup. Stir thoroughly.
- Allow the mixture to simmer for about 5-7 minutes, or until the oats reach your desired consistency.
- Serve warm, topped with your favorite additions like nuts or raisins.
Notes
This dish can be stored in an airtight container in the refrigerator for up to three days. Reheat with a splash of milk. For freezing, do so before adding any toppings; it can last up to a month.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American