Description
A delightful twist on a classic favorite, these carrot cake overnight oats combine comforting flavors with wholesome goodness, making breakfast both nourishing and indulgent.
Ingredients
- 1 cup rolled oats
- 2 cups almond milk (or any dairy-free milk)
- 1 cup grated carrot
- 1/4 cup maple syrup (or honey, adjust to taste)
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp nutmeg
- Pinch of salt
- Optional: chopped nuts or raisins for topping
Instructions
- In a medium bowl, combine the rolled oats, grated carrot, almond milk, maple syrup, vanilla extract, spices, and salt.
- Stir thoroughly until all ingredients are well incorporated.
- Divide the mixture into jars or containers with lids.
- Seal and refrigerate overnight (or at least for 4 hours) to allow oats to soften.
- In the morning, give the oats a good stir, and add your choice of toppings before serving.
Notes
These oats can be customized with different nuts or seeds for added crunch. Store in airtight containers in the fridge for up to five days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American