Description
A comforting and hearty dish combining tender chicken with flavorful rice, perfect for family gatherings.
Ingredients
- 2 cups chicken, diced
- 1 cup rice (long or short grain)
- 4 cups chicken broth
- 1 cup heavy cream or milk
- 1 onion, finely diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large skillet, heat olive oil over medium heat, adding the diced onion. Sauté until translucent.
- Add the garlic and cook for an additional minute until fragrant.
- Increase the heat and add the chicken pieces, searing them on all sides until lightly browned.
- Stir in the rice, ensuring it’s well-coated with the oil and flavors.
- Gradually pour in the chicken broth, ensuring everything is submerged. Season with thyme, salt, and pepper.
- Bring to a simmer and cover. Cook according to rice package instructions, usually about 18-20 minutes.
- Once the rice is tender, stir in the heavy cream or milk, mixing well to combine.
- Allow to simmer for a few more minutes to thicken the mixture before serving.
Notes
For added depth, try browning the chicken more intensively before adding the rice. Consider garnishing with fresh herbs like parsley or chives.
- Prep Time: 10
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American