Description
A comforting pasta dish featuring tender chicken, fresh broccoli, and a rich cream sauce, perfect for busy days or family gatherings.
Ingredients
- 8 ounces of pasta (your choice)
- 2 cups of rotisserie chicken, shredded
- 2 cups of fresh broccoli florets
- 1 cup of heavy cream
- 1 cup of chicken broth
- 1 cup of cheddar cheese, shredded
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Optional: crushed red pepper flakes for added heat
Instructions
- In a large pot, boil water and cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Introduce the broccoli to the skillet, cooking until tender yet vibrant, about 3-4 minutes.
- Pour in the chicken broth and heavy cream. Stir to combine and bring to a gentle simmer.
- Mix in the shredded rotisserie chicken and cooked pasta. Allow everything to heat through.
- Add the cheddar cheese, stirring until melted and well incorporated. Season with salt, pepper, and red pepper flakes if using.
- Serve warm, optionally garnished with extra cheese or herbs.
Notes
For the best experience, serve with a light side salad and consider adding fresh herbs for extra flavor. Leftovers can be stored in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American