Description
Delightful chocolate chip oatmeal bars that blend wholesome ingredients with irresistible flavor, perfect for breakfast or a snack.
Ingredients
- 2 cups rolled oats
- 1 cup whole wheat flour (or all-purpose)
- 1/2 cup brown sugar or coconut sugar
- 1/3 cup honey or maple syrup
- 1/2 cup butter or coconut oil, melted
- 2 eggs
- 1 teaspoon baking powder
- 1 cup chocolate chips (dark or semi-sweet)
- 1/4 teaspoon salt
- Optional: nuts or dried fruit for added texture
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix oats, flour, baking powder, and salt.
- In another bowl, beat together melted butter, sugar, eggs, and honey until well combined.
- Gradually combine the wet and dry ingredients; fold in chocolate chips.
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Bake for 25 minutes or until golden brown and a toothpick comes out clean.
- Allow the bars to cool slightly before slicing.
Notes
For enhanced flavor and texture, try lightly toasting the oats before mixing them into the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American