Description
A creamy and indulgent breakfast option that combines the delightful flavors of cookie dough with wholesome oats, perfect for a quick morning meal or a sweet treat.
Ingredients
- 1 cup oats (rolled or quick)
- 1 cup milk (dairy or plant-based)
- 1/2 cup yogurt (optional, for added creaminess)
- 2 tablespoons nut butter (peanut or almond)
- 2 tablespoons maple syrup or honey
- 1/4 cup mini chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a jar or container, combine oats, milk, and yogurt until well mixed.
- Stir in nut butter, maple syrup, vanilla extract, and a pinch of salt.
- Gently fold in mini chocolate chips.
- Seal the container and refrigerate for at least 4 hours, preferably overnight.
- Give it a good stir in the morning before enjoying!
Notes
Top with fresh fruits, nuts, or coconut for extra flavor and texture. Stored in an airtight container, it lasts 3-4 days in the fridge.
- Prep Time: 10
- Category: Breakfast
- Method: No-Cook
- Cuisine: American