Description
A delightful blend of garlic, Parmesan, and tender chicken in a creamy sauce, this pasta dish is comfort food at its finest.
Ingredients
- 8 oz pasta (your choice)
- 1 lb chicken breast, cut into bite-sized pieces
- 4 cloves garlic, minced
- 1 cup heavy cream (or a lighter alternative)
- 1 cup grated Parmesan cheese
- 2 cups spinach (fresh or frozen)
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chicken, seasoning with salt and pepper; cook until golden brown and cooked through, about 7-10 minutes.
- Add minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
- Pour in the heavy cream, stirring to combine, then add the Parmesan cheese. Mix until the cheese is melted and the sauce is smooth.
- Stir in the spinach, letting it wilt, and then fold in the cooked pasta until well coated.
- Serve immediately, garnishing with fresh parsley if desired.
Notes
Ensure the chicken is not overcrowded in the skillet for even cooking. For a lighter sauce, consider using a mix of milk and Greek yogurt.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian