Description
A comforting dish of ground beef meatballs simmered in a rich gravy, perfect for family dinners.
Ingredients
- 1 lb ground beef (lean)
- 1/2 cup bread crumbs (or gluten-free alternatives)
- 1/4 cup milk
- 1 egg
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- Salt and pepper, to taste
- Gravy mix or homemade gravy ingredients (broth, flour, seasonings)
Instructions
- In a large mixing bowl, combine ground beef, bread crumbs, milk, egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
- Roll the mixture into golf ball-sized meatballs and place them on a baking sheet.
- Heat a skillet over medium heat and add a bit of oil. Cook the meatballs until they are browned on all sides, about 7–10 minutes.
- Remove the meatballs and set them aside. Use the skillet to prepare the gravy by making a roux with flour and broth until thickened, then stir in seasonings.
- Return the meatballs to the skillet and let them simmer in the gravy for about 10 minutes.
Notes
Serve over mashed potatoes or creamy polenta. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: Stovetop
- Cuisine: American