Description
A delightful high-protein veggie bake combining colorful vegetables and creamy cottage cheese, perfect for health enthusiasts and comfort food lovers.
Ingredients
- 2 cups cottage cheese
- 2 cups assorted vegetables (like zucchini, bell peppers, and spinach)
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 3 large eggs
- Salt and pepper to taste
- Optional: herbs and spices (like basil or garlic powder)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese, eggs, salt, and pepper.
- Fold in the assorted vegetables until evenly distributed.
- Transfer the mixture into a greased baking dish and sprinkle the shredded cheese on top.
- Bake for about 40 minutes, or until the cheese is bubbly and slightly golden.
- Let it cool for a few minutes before slicing and serving.
Notes
For best results, use a variety of colorful vegetables; you can also add cooked quinoa or chickpeas for additional heartiness.
- Prep Time: 15
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: American