Description
A delightful, nutritious snack perfect for any occasion, packed with pumpkin spice flavor and energy-boosting ingredients.
Ingredients
- 1 cup rolled oats (gluten-free if desired)
- 2 scoops vanilla protein powder
- 1 tsp pumpkin pie spice
- 1/2 cup almond butter
- 1/3 cup pumpkin puree
- 1/4 cup raw honey (or maple syrup for a vegan alternative)
Instructions
- In a large mixing bowl, add the rolled oats, vanilla protein powder, and pumpkin pie spice.
- Pour in the almond butter, pumpkin puree, and raw honey (or maple syrup) for an added sweet touch.
- Mix all ingredients thoroughly until they form a sticky and cohesive mixture.
- Using a small cookie scoop, portion out about 24 small balls, rolling them gently with your hands.
- Place the formed balls onto a plate lined with parchment paper.
- Chill in the freezer for about 10 minutes before serving or storing.
Notes
These protein balls can be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months. For added nutrition, mix in chia seeds or flaxseeds.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American