Description
A wholesome baked oatmeal dish combining peanut butter and banana, perfect for breakfast or a snack.
Ingredients
- 2 cups rolled oats
- 2 ripe bananas
- 1/2 cup peanut butter (creamy or chunky)
- 1 cup milk (dairy or non-dairy)
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 tbsp maple syrup (optional)
- 2 eggs (or a flax egg for a vegan option)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl, then mix in the peanut butter, eggs, and milk until smooth.
- In another bowl, combine the oats, baking powder, cinnamon, and any desired sweetener.
- Combine both mixtures and stir until everything is well incorporated.
- Pour the mixture into a greased baking dish.
- Bake for 30 minutes or until set and golden brown on top.
Notes
For added texture, consider mixing in some chocolate chips or shredded coconut before baking. Adjust the maple syrup to taste for more sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American