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Peanut Butter Protein Balls


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  • Author: Lorena Kensley
  • Total Time: 10 minutes
  • Yield: 12 servings
  • Diet: Vegetarian, Vegan option available

Description

Quick and nutritious no-bake protein balls, perfect for a post-workout snack or a delicious treat for kids.


Ingredients

  • 1 cup peanut butter (creamy or crunchy)
  • 1/2 cup honey (or maple syrup for a vegan option)
  • 1 cup rolled oats
  • 1/2 cup protein powder (your favorite flavor)
  • 1/2 cup chocolate chips (optional)
  • 1/4 cup ground flaxseed (optional)
  • 1 teaspoon vanilla extract


Instructions

  1. In a large bowl, combine the peanut butter and honey, mixing until smooth.
  2. Stir in the rolled oats, protein powder, and optional ingredients like chocolate chips or flaxseed.
  3. Add the vanilla extract and mix thoroughly until well-blended.
  4. Roll the mixture into small balls, about 1 inch in diameter.
  5. Lay the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to let them set.
  6. Store any leftovers in an airtight container in the refrigerator.

Notes

Feel free to customize ingredients based on taste preferences. Great served with almond milk or fresh fruit.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American