Description
Nutritious no-bake Pumpkin Protein Balls, perfect for a healthy snack this fall.
Ingredients
- 1 cup pumpkin puree
- 1 cup rolled oats
- 1/2 cup nut butter (such as almond or peanut butter)
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup chocolate chips or dried fruit (optional)
Instructions
- In a large bowl, mix together the pumpkin puree, nut butter, and honey (or maple syrup) until smooth.
- Stir in the rolled oats, protein powder, cinnamon, and nutmeg until everything is well combined.
- If you like, fold in chocolate chips or dried fruit for an extra treat.
- Scoop out the mixture and roll it into small balls using your hands.
- Arrange the balls on a parchment-lined baking sheet.
- Refrigerate for at least 30 minutes to let them firm up.
- Savor your healthy, no-bake pumpkin protein balls!
Notes
Store the pumpkin protein balls in an airtight container in the refrigerator for up to a week, or freeze for up to three months.
- Prep Time: 10
- Cook Time: 25
- Category: Snack
- Method: No-Bake
- Cuisine: American