Description
Healthy and delicious pumpkin protein balls that are perfect for a post-workout snack or a guilt-free treat.
Ingredients
- 1 cup no-salt-added creamy almond butter
- ⅓ cup canned pumpkin
- ¼ teaspoon cinnamon
- ½ cup honey
- ½ cup vanilla protein powder
- 1 ½ cups rolled oats
- Salt (to taste)
- 1 ½ teaspoons pumpkin pie spice
- ½ cup mini chocolate chips
Instructions
- In a mixing bowl, combine the almond butter, canned pumpkin, honey, vanilla protein powder, rolled oats, cinnamon, salt, and pumpkin pie spice. Stir together until smooth.
- Gently fold in the mini chocolate chips with a spatula.
- Using a cookie scoop, portion out the mixture and place it onto a parchment-lined baking sheet.
- Refrigerate for about 30 minutes or until the protein balls firm up.
- Enjoy your delightful, nutritious snacks!
Notes
Feel free to swap almond butter for peanut butter or honey for maple syrup if you prefer!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American