Description
A refreshing salad featuring grilled corn, creamy Greek yogurt, and bold spices, perfect for gatherings or a quick lunch.
Ingredients
- Fresh corn on the cob
- Greek yogurt
- Lime juice
- Cotija cheese (optional)
- Fresh cilantro or parsley
- Chili powder or spice blend
- Olive oil
- Salt
- Pepper
Instructions
- Preheat your grill or oven.
- Grill the corn until slightly charred or roast in the oven.
- Let the corn cool before cutting the kernels off the cob.
- Combine Greek yogurt, lime juice, olive oil, chili powder, salt, and pepper in a large bowl to make the dressing.
- Add the corn kernels to the dressing and mix well.
- If using, sprinkle in crumbled cotija cheese and chopped herbs.
- Stir to combine and adjust seasoning to taste before serving.
Notes
Store in an airtight container in the refrigerator for up to three days. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican