Description
Juicy marinated steak skewers grilled to perfection with savory teriyaki flavor and fresh vegetables, perfect for gatherings or family dinners.
Ingredients
- 1 lb sirloin or flank steak, cut into 1-inch cubes
- 1 cup teriyaki sauce
- 1 bell pepper, chopped
- 1 red onion, chopped
- 1 zucchini, sliced
- Wooden or metal skewers
- Sesame seeds (optional, for garnish)
Instructions
- Begin by cutting the steak into 1-inch cubes, ensuring that they’re uniform for even cooking.
- In a bowl, combine the teriyaki sauce with the diced steak, and let it marinate in the refrigerator for at least 30 minutes.
- Once marinated, prepare your skewers by alternating the steak and the chopped vegetables.
- Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
- Grill the skewers for about 10 minutes, turning occasionally, until the steak reaches your desired doneness.
- Serve hot, garnished with sesame seeds if using.
Notes
For best results, cut the steak against the grain and consider marinating overnight for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian