Description
A quick and nutritious salad packed with protein, perfect for busy nights or a delightful picnic addition.
Ingredients
- 1/3 cup mayo
- 1/2 tablespoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper – to taste
- 2 (3.5 oz) cans tuna – drained well and flaked
- 3 chilled hard-boiled eggs – peeled and chopped
- 1/4 cup chopped red onion
- 2 tablespoons pickle relish
Instructions
- In a medium to large bowl, mix the mayo, Dijon mustard, paprika, garlic powder, salt, and pepper until a creamy dressing forms.
- Add the drained tuna, chopped hard-boiled eggs, red onion, and pickle relish to the bowl. Toss everything gently until all components are well-coated in the dressing.
- Taste the salad and adjust the seasoning if needed, adding more salt and pepper as desired.
- Serve your Healthy Tuna Egg Salad over a bed of greens, on toasted bread, or with an assortment of crunchy crackers and fresh veggies.
Notes
For a healthier twist, swap mayo with Greek yogurt or tuna with canned salmon. Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American