Description
A comforting soup featuring kielbasa, creamy potatoes, and vibrant vegetables—perfect for chilly nights.
Ingredients
- 1 tbsp olive oil
- 1 lb kielbasa sausage, sliced
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 2 carrots, peeled and sliced into half-moons
- 5 medium waxy potatoes, peeled and cut into bite-sized pieces
- 1 tsp sweet paprika
- 1 tsp dried marjoram
- 1 can (14 oz) white beans, drained and rinsed
- 5 cups chicken broth
- ½ cup cream cheese, softened
- ½ tsp black pepper
- 2 tbsp fresh dill, chopped
Instructions
- Prepare all your ingredients: slice the kielbasa, peel and chop the potatoes and carrots, dice the onion, crush the garlic, and chop the dill.
- Warm the olive oil in a large pot over medium heat. Sauté the kielbasa slices until browned, about 5 minutes, then remove from the pot and set aside.
- Add the diced onion, minced garlic, and sliced carrots to the same pot. Sauté for about 3 minutes until softened.
- Introduce the potatoes, white beans, paprika, and marjoram into the pot. Pour in the chicken broth, stir well, and cover. Bring to a boil, then reduce heat to medium-low and let it simmer for 15 minutes.
- Once the potatoes are tender, stir in the softened cream cheese until mixed thoroughly. Return the browned kielbasa to the pot.
- Taste and adjust seasoning as needed, finishing with freshly cracked black pepper and a sprinkle of dill before serving.
Notes
For added depth, consider adding a splash of white wine before introducing the broth. Feel free to experiment with vegetables or substitute turkey kielbasa for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American