Description
A vibrant and satisfying Steak Cobb Salad featuring juicy steak, crispy bacon, fresh vegetables, and a creamy dressing.
Ingredients
- Juicy steak (sirloin or ribeye)
- Crispy bacon
- Fresh tomatoes
- Ripe avocados
- Hardboiled eggs
- Creamy avocado cilantro lime dressing
Instructions
- Cook the bacon in a skillet over medium heat until crisp. Set aside on a paper towel to drain.
- Grill or pan-sear the steak to your preferred doneness. Let it rest, then slice.
- Hard boil the eggs by placing them in cold water, bringing to a boil, covering, and turning off the heat. Let sit for 12 minutes before peeling and chopping.
- In a large salad bowl, combine chopped lettuce, sliced steak, crumbled bacon, diced tomatoes, diced avocados, and chopped hard-boiled eggs.
- Drizzle the creamy avocado cilantro lime dressing on top and toss to combine.
- Serve immediately and enjoy!
Notes
For quicker preparation, use pre-cooked bacon and store-bought hardboiled eggs. Maximize flavor by seasoning the steak before cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Grilling & Sautéing
- Cuisine: American