Description
A heartwarming dish that combines seasoned beef with mashed potatoes, perfect for family gatherings.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 cup beef broth
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup mashed potatoes (prepared)
- 1 tablespoon Worcestershire sauce (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef with diced onion until fully cooked. Drain excess fat.
- Add garlic powder, onion powder, salt, and pepper to the meat mixture. Stir to combine.
- Pour in beef broth and Worcestershire sauce; bring to a boil. Reduce heat and add mixed vegetables, then simmer for 5 minutes.
- Transfer the mixture to a baking dish and spread prepared mashed potatoes over the top evenly.
- Bake in the preheated oven for about 20 minutes or until the potatoes start to brown.
Notes
Feel free to incorporate any vegetables you have in your pantry. You can also prepare it in advance and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American