Description
Delicious protein-rich bagel bites that are customizable and perfect for any occasion.
Ingredients
- Cream cheese (for binding)
- Greek yogurt (adds moisture and protein)
- Flour (all-purpose or whole wheat)
- Baking powder (for lift)
- Cheese (shredded, optional for extra flavor)
- Egg (for glazing)
- Seasonings (like garlic powder, onion powder, or everything bagel seasoning)
- Toppings (such as fresh herbs, seeds, or honey)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine the cream cheese and Greek yogurt until smooth.
- Gradually fold in the flour and baking powder, mixing until a dough forms.
- Shape the mixture into small rounds, about the size of a golf ball.
- Place the rounds on the prepared baking sheet and brush with beaten egg.
- Sprinkle your desired toppings on each piece.
- Bake for 15 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
For enhanced flavor, experiment with different herbs and cheeses. Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American