Description
Delicious and protein-packed breakfast bowls perfect for busy mornings and weekends.
Ingredients
- 1 tbsp butter
- 6 large eggs
- 3 slices bacon, chopped
- 1/2 cup shredded cheese (optional)
- 1/4 cup chopped tomatoes
- 2 green onions, thinly sliced
- 2 tbsp fresh cilantro, chopped
- 1 small ripe avocado, sliced
- Salt and pepper to taste
- 2 hash brown patties (optional)
- 2 tbsp Greek yogurt or sour cream
- Optional: salsa or hot sauce for serving
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and let it drain on paper towels.
- Arrange the hash brown patties on a parchment-lined baking sheet and bake them according to package instructions, or cook in an air fryer at 400°F for about 8-10 minutes.
- Crack the eggs into a small bowl, whisk thoroughly and season with salt and pepper. Pour the eggs into the skillet and scramble for 2-3 minutes. Stir in butter and cheese if desired.
- Evenly divide the scrambled eggs between bowls. Top each bowl with crispy bacon and hash browns if using.
- Enhance with sliced avocado, a dollop of Greek yogurt, and sprinkle with green onions, tomatoes, and cilantro. Serve with optional salsa or hot sauce.
Notes
To make eggs extra fluffy, add a splash of milk or water before whisking. You can prep ingredients the night before to save time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American