Description
Start your day with a delicious and nutritious breakfast burrito packed with protein and vibrant vegetables, ideal for busy mornings or leisurely brunches.
Ingredients
- 4 large eggs
- 1 cup black beans, drained and rinsed
- 1 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/2 avocado, sliced
- 4 whole wheat tortillas
- 1/2 cup shredded cheese (optional)
- Salt and pepper to taste
- Salsa (for serving)
Instructions
- In a skillet, scramble the eggs over medium heat until fully cooked. Season with salt and pepper.
- Take a tortilla and layer the scrambled eggs, black beans, diced bell peppers, chopped spinach, and sliced avocado.
- If desired, sprinkle shredded cheese over the top.
- Roll up each tortilla, folding in the edges to secure the filling.
- Heat a pan over medium heat, placing the burritos seam-side down. Toast for about 2-3 minutes on each side until golden brown and crispy.
- Serve with salsa on the side.
Notes
For best taste, add spices like cumin or paprika. You can prepare ingredients ahead of time for quicker cooking in the morning.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican