Description
A nutritious and protein-packed dish featuring a delightful blend of cottage cheese, rotisserie chicken, and fresh vegetables, perfect for quick dinners or special occasions.
Ingredients
- 1 cup low-fat cottage cheese
- 4 tablespoons enchilada sauce
- 4 oz rotisserie chicken breast, shredded
- 4 tablespoons taco seasoning
- 1 cup red bell pepper, diced
- 1/4 cup canned corn, drained
- 1/4 cup black beans, rinsed and drained
- 1 oz shredded cheese (Mexican blend or cheddar)
- Chopped cilantro, for garnish
- Avocado slices, for garnish
- Greek yogurt or sour cream, for garnish
Instructions
- Blend the cottage cheese and enchilada sauce together if you prefer a smoother consistency.
- In a small bowl, combine the cottage cheese mixture, shredded chicken, and taco seasoning.
- Add the diced bell pepper, corn, and black beans, stirring well to coat.
- Divide the mixture into two microwave-safe bowls.
- Top each bowl with shredded cheese and microwave for 1–2 minutes, or until the cheese melts and everything is warmed through.
- Garnish with chopped cilantro, avocado slices, and a dollop of Greek yogurt or sour cream.
- Enjoy!
Notes
Feel free to swap the rotisserie chicken for cooked turkey or plant-based protein. For a fresh zest, add a splash of lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Microwaving
- Cuisine: Mexican