Description
A vibrant and satisfying salad combining protein-rich cottage cheese and hearty chickpeas, perfect for casual dining or festive occasions.
Ingredients
- 1 cup cottage cheese
- 1 can chickpeas, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cucumber, diced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (such as parsley or cilantro), optional
Instructions
- In a large mixing bowl, combine the cottage cheese and chickpeas.
- Add the halved cherry tomatoes, diced red onion, and cucumber to the bowl.
- In a separate small bowl, whisk together the olive oil and lemon juice until well combined.
- Pour the dressing over the salad and gently toss everything to combine.
- Season generously with salt and pepper to taste.
- If desired, garnish with fresh herbs for an added burst of flavor.
- Serve immediately for the freshest taste, or refrigerate until it’s time to enjoy.
Notes
Store leftovers in an airtight container in the fridge for up to three days. This salad tastes best fresh.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean