Description
Quick, nutritious protein balls perfect for busy individuals and families, providing energy without a sugar crash.
Ingredients
- 1 cup rolled oats
- 1/2 cup nut butter (peanut, almond, or cashew)
- 1/4 cup honey or maple syrup
- 1/4 cup protein powder (vanilla or chocolate)
- 1/4 cup mini chocolate chips or chopped nuts
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- In a large mixing bowl, combine rolled oats, nut butter, honey or maple syrup, and protein powder.
- Add mini chocolate chips or nuts, vanilla extract, and a pinch of salt, then stir until a thick dough forms.
- Scoop out portions and roll them into 1-inch balls.
- Place the balls on a baking sheet and chill in the fridge for 20–30 minutes to firm up.
- Store in an airtight container in the fridge for up to a week or freeze for longer!
Notes
For a vegan option, use agave nectar instead of honey. Allow to chill before eating for best texture.
- Prep Time: 10
- Category: Snack
- Method: No-cook
- Cuisine: Healthy