Description
A flexible and fun dish perfect for using up ingredients in your fridge. Customize with your choice of fillings and enjoy a warm, cheesy delight.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup cooked ground beef, crumbled
- 1 cup shredded cheese (mozzarella or cheddar)
- ½ cup bell peppers, diced
- ½ cup onions, diced
- ½ cup marinara sauce (or your favorite sauce)
- Garlic powder, to taste
- Italian seasoning, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the pizza dough on a floured surface.
- Spread a thin layer of marinara sauce over the dough, leaving a border.
- Sprinkle the cooked ground beef evenly across the sauce.
- Add the diced bell peppers and onions on top.
- Generously coat everything with shredded cheese.
- Season with garlic powder and Italian seasoning as desired.
- Carefully roll the dough tightly from one end to the other, sealing the edges.
- Place the rolled dough seam-side down on a baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly, slice, and serve warm.
Notes
Best served alongside fresh salad or dipping sauces. Store leftovers wrapped in foil/plastic in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American