Description
A refreshing pasta salad with Greek flavors, perfect for gatherings and meal prep.
Ingredients
- 8 ounces whole grain pasta (such as rotini or penne)
- 1 cup grilled chicken breast or chickpeas
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/2 red onion, finely chopped
- 1/2 cup Kalamata olives, pitted and sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley or dill, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Begin by cooking the whole grain pasta according to package instructions until al dente; drain and rinse under cold water.
- Prepare your protein by grilling and slicing the chicken or rinsing the chickpeas.
- In a large mixing bowl, combine the cooled pasta, protein, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- Whisk together olive oil, red wine vinegar, lemon juice, salt, and pepper in a separate bowl to make the dressing.
- Drizzle the dressing over the salad and toss gently until well combined.
- Garnish with fresh parsley or dill for added flavor.
Notes
This salad can be made ahead of time and stored in the refrigerator for up to 3 days. Keep the dressing separate until ready to serve to avoid sogginess.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mediterranean