Description
A nostalgic and hearty ground beef sandwich recipe, perfect for gatherings or a quiet night in.
Ingredients
- 1 lb ground beef
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- Salt and pepper to taste
- Hamburger buns (for serving)
Instructions
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain off excess fat.
- Add the chopped onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are tender.
- Stir in the tomato sauce, ketchup, Worcestershire sauce, brown sugar, and mustard. Mix well.
- Season with salt and pepper, then reduce heat. Allow the mixture to simmer for about 15 minutes, stirring occasionally.
- Serve the meat mixture on hamburger buns, ensuring each is generously filled.
Notes
Consider pairing the sandwiches with crispy coleslaw or sweet potato fries. For a gluten-free option, try lettuce wraps or portobello mushrooms.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sauteing
- Cuisine: American