Description
This honey garlic shrimp recipe showcases the natural flavors of shrimp, enhanced by a sticky, sweet glaze that’s easy to prepare and perfect for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon sesame oil (optional)
- 1 tablespoon chopped green onions, for garnish
- Sesame seeds, for garnish
Instructions
- In a bowl, combine honey, minced garlic, soy sauce, and sesame oil (if using).
- Heat olive oil in a large skillet over medium-high heat.
- Add the shrimp to the skillet, cooking for 2-3 minutes on each side until they turn pink and opaque.
- Pour the honey garlic mixture over the shrimp and stir to coat evenly. Cook for an additional 2 minutes to let the sauce thicken slightly.
- Remove from heat and garnish with chopped green onions and sesame seeds before serving.
Notes
For a fresh twist, add a splash of lime juice before serving. If you prefer spiciness, consider adding red pepper flakes.
- Prep Time: 10
- Cook Time: 10
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian