Description
A refreshing pasta salad packed with protein and vibrant flavors, perfect for gatherings or quick family meals.
Ingredients
- 8 ounces pasta (rotini or penne)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers, diced
- 1 can (15 ounces) chickpeas, drained and rinsed
- 1/2 cup black olives, sliced
- 1/2 cup Italian dressing
- 1/2 cup mozzarella cheese, cubed
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil the pasta according to package instructions until al dente. Drain and let it cool.
- In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, bell peppers, chickpeas, black olives, and mozzarella cheese.
- Drizzle the Italian dressing over the top and toss everything together gently.
- Season with salt and pepper to your liking.
- Garnish with fresh basil before serving. Enjoy!
Notes
Rinse pasta under cold water after cooking to keep it firm. Let the salad sit for at least 30 minutes to meld flavors.
- Prep Time: 10
- Cook Time: 25
- Category: Salad
- Method: Mixing
- Cuisine: Italian