Description
A nutritious and quick spinach and egg wrap, perfect for breakfast, lunch, or a light dinner.
Ingredients
- Fresh spinach
- Eggs
- Cheese (your choice)
- Tortilla wraps
- Salt
- Pepper
- Olive oil (optional)
Instructions
- Heat a skillet over medium heat and add olive oil if desired.
- Whisk the eggs in a bowl, seasoning them with salt and pepper.
- Pour the whisked eggs into the skillet, stirring continuously until fully cooked.
- Add the fresh spinach and cook until wilted.
- Spoon the egg and spinach mixture onto a tortilla wrap, add cheese, and roll tightly.
- Serve immediately and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to two days or freeze the filling and assemble fresh later.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Health