Description
A delightful salad combining creamy cottage cheese and smoky salmon, perfect for brunch or a quick dinner.
Ingredients
- 1 cup cottage cheese
- 4 oz smoked salmon, thinly sliced
- 2 tablespoons fresh herbs (such as dill or chives)
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: mixed greens or salad base for serving
Instructions
- In a bowl, gently combine the cottage cheese and smoked salmon until well mixed.
- Add the fresh herbs and lemon juice. Season with salt and pepper according to your taste.
- For a heartier meal, serve over a bed of mixed greens or salad base.
- Toss everything together before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Best enjoyed fresh to maintain flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Global